The difference between the lab kneader and lab banbury mixer:
The kneader is an irrational mixing action without shear and speed ratio, so the difference between the dispersion and the internal mixer is large.
In contrast, the advantages of the mixer are as follows: because the kneader does not have a shear, so the mixing time takes a long time to beat the rubber, and the kneader is not able to meet its dispersal requirements when the cost is reduced to high filling, so the mixer is also orderly in the application of silica gel. The mixer can’t do vacuum, so there is no solution on the liquid silica gel. Whether it is advanced technology or efficiency, compared with kneading machine, mixer has absolute advantage.
Hartek Technologies Co., Ltd. lab banbury mixer: (lab banbury mixer used in laboratory) visual automatic temperature control system, to make temperature control more intuitive, more accurate parameters. The machine is sturdy and durable, with low failure rate, easy installation and operation, saving electricity and saving space.
